OUR PRODUCE
Christmas 2025
at
C. Sinclair
To place an order for Christmas you can:
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Pick up a booklet in store and fill in the form.
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Call us on:
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Burntisland: 01592 873 568
Kirkcaldy: 01592 328 377
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Email us on:
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Check out our
C. Sinclair fish merchants provide the best quality seafood, a friendly service and delicious new and traditional seafood recipe choices.
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We’ve brought some of the best options for you to
choose from for family and friends.
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Salmon Gravlax
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Hand-cured gravlax, unsliced to retain all of its natural oils and flavour, and cured over a 4-day period to create a fantastic fresh taste and texture.
Makes a great centrepiece on the table.
Half sides (approx. 500g – 700g): £32 per kg
Retail packs (minimum 120g)​: £5
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​Salmon en Croute
- Ricotta & Basil
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Fresh Scottish salmon wrapped in all butter pastry, with a ricotta, basil and wholegrain mustard filling.
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- Mushroom, Pine Nut & Pesto
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Fresh Scottish salmon wrapped in all butter pastry with wild mushrooms, pesto, parmesan & pine nuts.
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2 person: £13.95
4 person: £21.95
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Cooked Seafood Platters
These are a popular staple all year round!
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A mix of fish, shellfish and smoked products.
The platter is ready to eat and serves two people.
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£30
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Sinclair’s Traditional Cullen Skink
Our homemade traditional Cullen Skink is a firm favourite with our customers, made with our natural smoked haddock, cream, potatoes and onion.
A fantastic winter warmer.
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Small (480ml): £4.25
Large (1.2L): £11.95
Prawn Marie Rose
Cooked North Atlantic prawns in a traditional Marie Rose sauce with sweet smoked paprika, perfect for your Christmas starter!
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£3.95
Lobster Thermidor Mac 'n' Cheese
Traditional macaroni and cheese, but with our fresh locally caught lobster and prawns. All in a garlic and cheese sauce using only the finest cheese from our friends at I.J. Mellis in Edinburgh.
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£19.95
(Serves 1-2)
Pâte
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Our homemade pâtés are another staple, made with the finest handmade soft cheese from Yester dairy farm in East Lothian and our fantastic range of smoked fish.
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Hot smoked salmon pâté with lemon, crème fraiche
and dill.
Small (100g): £3.80
Large (350g): £10.85
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Smoked mackerel pâté with garlic, lemon, mustard and horseradish.
Small (100g): £3.20
Large (350g): £8.90
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Sinclair's Hot Smoked Salmon
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Our very own hot smoked salmon, a delicious smokey flavour using hickory woodchips, whilst retaining all of the important omega 3 fats.
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Ready to eat!
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£31.50 per kg
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Retail Pack (approx. 160g - 200g)
Half Side (approx. 600g - 800g)
Inverawe Triple Salmon Terrine
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Inverawe's terrine of smoked salmon comprises of roast smoked salmon flakes and smoked salmon mousse.
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Small (170g): £8.50
Artisan cheese selection
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We have an expansive cheese selection from I.J. Mellis in Edinburgh and other suppliers across the country.
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We have a special range of Christmas cheeses available alongside our usual selection.
See our included cheese list in the order form for full details.