OUR PRODUCE
Christmas 2026
at
C. Sinclair
To place an order for Christmas you can:
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Pick up a booklet in store and fill in the form.
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Call us on:
Burntisland: 01592 873 568
Kirkcaldy: 01592 328 377
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Email us on:
Check out our
C. Sinclair fish merchants provide the best quality seafood, a friendly service and delicious new and traditional seafood recipe choices.
We’ve brought some of the best options for you to
choose from for family and friends.
Salmon Gravlax
Hand-cured gravlax, unsliced to retain all of its natural oils and flavour, and cured over a 4-day period to create a fantastic fresh taste and texture.
Makes a great centrepiece on the table.
Half sides (approx. 500g – 700g): £32 per kg
Retail packs (minimum 120g): £5
Salmon en Croute
- Ricotta & Basil
Fresh Scottish salmon wrapped in all butter pastry, with a ricotta, basil and wholegrain mustard filling.
- Mushroom, Pine Nut & Pesto
Fresh Scottish salmon wrapped in all butter pastry with wild mushrooms, pesto, parmesan & pine nuts.
2 person: £13.95
4 person: £21.95
Cooked Seafood Platters
These are a popular staple all year round!
A mix of fish, shellfish and smoked products.
The platter is ready to eat and serves two people.
£30
Sinclair’s Traditional Cullen Skink
Our homemade traditional Cullen Skink is a firm favourite with our customers, made with our natural smoked haddock, cream, potatoes and onion.
A fantastic winter warmer.
Small (480ml): £4.85
Large (1.2L): £12.95
Prawn Marie Rose
Cooked North Atlantic prawns in a traditional Marie Rose sauce with sweet smoked paprika, perfect for your Christmas starter!
Small (480ml): £4.95
Large (1.2L): £11.50
Lobster Thermidor Mac 'n' Cheese
Traditional macaroni and cheese, but with our fresh locally caught lobster and prawns. All in a garlic and cheese sauce using only the finest cheese from our friends at I.J. Mellis in Edinburgh.
£19.95
(Serves 1-2)
Pâte
Our homemade pâtés are another staple, made with the finest handmade soft cheese from Yester dairy farm in East Lothian and our fantastic range of smoked fish.
Hot smoked salmon pâté with lemon, crème fraiche
and dill.
Smoked mackerel pâté with garlic, lemon, mustard and horseradish.
Small (100g): £3.95
Large (350g): £10.95
Sinclair's Hot Smoked Salmon
Our very own hot smoked salmon, a delicious smokey flavour using hickory woodchips, whilst retaining all of the important omega 3 fats.
Ready to eat!
£31.50 per kg
Retail Pack (approx. 160g - 200g)
Half Side (approx. 600g - 800g)
Inverawe Triple Salmon Terrine
Inverawe's terrine of smoked salmon comprises of roast smoked salmon flakes and smoked salmon mousse.
Medium (300g): £10.50
Artisan cheese selection
We have an expansive cheese selection from I.J. Mellis in Edinburgh and other suppliers across the country.
We have a special range of Christmas cheeses available alongside our usual selection.
See our included cheese list in the order form for full details.