Prepared

for you.

Homemade hot smoked

salmon pate with lemon and dill

Sinclair’s traditional fish pie

Homemade smoked mackerel pate

with garlic and spring onion

Cullen skink and

parmesan macaroni

Sinclair’s traditional

cullen skink

Homemade fishcakes

Different choices every week.

Thai crab and

mussel fishcakes

Smoked fish arancicni

Hake in a parmesan cream

with spinach and chorizo

Seafood chimichangas

Fresh salmon burgers

Marinated skewers

Fish curries

Hake wrapped in parma ham with

ginger, chilli and lemon

Hand Cured Gravlax

Various crumbs + marinades

are available on any of our fish